Seafood, Sparkling, Sauvignon & Shiraz Masterclass

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Sun 04 May 2025

Join us for a seafood extravaganza at the "" in Albany, where you'll learn how to whip up a seafood feast that would make Poseidon himself proud. Renowned Executive Chef Frederick Kirby will be your guide, armed with premium local produce from the Great Southern region and some fin-tastic seafood from Great Southern Seafoods. You'll be chopping, sautéing, and maybe even tossing a few prawns in the air while picking up some culinary tips, all while making a splash in the kitchen.

Once you've nailed the art of seafood preparation, it's time to indulge in your creations, which will be accompanied by delightful wines from Alkoomi Wines. An expert from the acclaimed Frankland River label will be on hand to spill the beans about what makes each pairing so special—who knew that wine could be so chatty? And as you leave, don't forget to grab your very own recipe package and an apron, because let's face it, you'll want to show off your newfound skills when you get home. Whether you're a kitchen whiz or just keen to learn a thing or two, this masterclass promises to be a shell of a good time.

More information at tastegreatsouthern.com.au/event/seafood-sparkling-sauvignon-shiraz-masterclass/




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